The Miso That Went to Space
space foodmisofermentationspace stationNASAMaggie Coblentzfood cultureidentityspace explorationNASAISSastronaut food
Author: surprisetalk
Date: 7/17/2026
Article Summary:
An artist and researcher, Maggie Coblentz, sent a miso to ferment on the International Space Station to explore the relationship between food, culture, and identity in space.